EZ Restaurant-Style Hummus

Ingredients

• 1.5 (15.5 ounce) cans garbanzo beans, drained with liquid (aquafaba) reserved
• 1/3 cup fresh lemon juice
• 0.25 cup well-stirred tahini (Middle Eastern sesame paste)
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 0.125 teaspoon ground cayenne
• 0.125 teaspoon white sugar
• 1 pinch salt and ground black pepper

Steps

1. Place garbanzo beans, 1 1/2 tablespoon reserved aquafaba, and lemon juice in a food processor. Let soak until flavors combine, about 15 minutes.
2. Pulse soaked garbanzo beans until roughly chopped. Add tahini, olive oil, garlic, cayenne, sugar, salt, and black pepper; blend, thinning with reserved aquafaba, until hummus is smooth and reaches desired consistency.