Name: Extreme Veggie Scrambled Eggs
Ingredients: 0.25 cup olive oil; 0.25 cup sliced fresh mushrooms; 0.25 cup chopped onions; 0.25 cup chopped green bell peppers; 6 eggs; 0.25 cup milk; 0.25 cup chopped fresh tomato; 0.25 cup shredded Cheddar cheese

Ingredients

0.25 cup olive oil
0.25 cup sliced fresh mushrooms
0.25 cup chopped onions
0.25 cup chopped green bell peppers
6 eggs
0.25 cup milk
0.25 cup chopped fresh tomato
0.25 cup shredded Cheddar cheese

Steps

Heat oil in a skillet over medium-high heat. Add mushrooms, onions, and peppers; sauté until onions translucent.
Whisk eggs and milk together in a bowl; add to skillet, then stir in tomatoes. Cook until eggs set, mixing in cheese when eggs almost done. Serve immediately.