Excellent and Healthy Cornbread

Ingredients

• 1 cup unbleached flour
• 1 cup cornmeal
• 0.25 cup white sugar
• 1 teaspoon baking soda
• 0.75 teaspoon salt
• 1 cup plain nonfat yogurt
• 2 large eggs, beaten

Steps

1. Preheat the oven to 400 degrees F (200 degrees C). Lightly grease an 8-inch square baking pan.
2. Whisk flour, cornmeal, sugar, baking soda, and salt together in a large bowl. Stir in yogurt and eggs until just combined; do not overmix. Pour batter into the prepared pan.
3. Bake in the preheated oven until the center springs back when lightly pressed, 20 to 25 minutes.