Everything Bagel Seasoning Crackers

Ingredients

• 1 cup whole wheat pastry flour, or use a mix of all-purpose and wheat flour
• 1/4 tsp salt
• 2 tbsp everything but the bagel seasoning
• 2 tbsp neutral oil, or softened vegan butter
• 3-5 tbsp cold water

Steps

1. Thoroughly stir the flour, salt, and seasoning together in a bowl.
2. Work the oil through the dry ingredients until it is spread evenly and some flour crumbs have formed.
3. Work in the water 1-2 tbsp at a time until the dough forms without becoming too sticky. Avoid adding too much water so the dough stays slightly firm.
4. Give the dough 5 minutes to rest once it comes together. Knead it again until a little smoother, then roll it between two sheets of parchment to a thickness of 1-2 millimeters.
5. Score the sheet of dough with a pizza cutter or a sharp knife. Move it to a baking sheet lined with parchment and bake at 300 degrees Fahrenheit. Check after 15 minutes. Shift some of the crackers and bake them longer if needed.
6. The recipe author prefers baking with the fan running, but baking without a fan works too.