Ingredients
- 1 ounce reposado tequila
- 1 ounce coffee liqueur (such as Borghetti espresso liqueur)
- 1/4 ounce grappa
- 1 ounce room temperature espresso
- 2 dashes Bittermens molé bitters
Steps
- Add tequila, coffee liqueur, grappa, espresso, and bitters to a cocktail shaker filled with ice. Shake until chilled, about 15 seconds.
- Strain into a coupe glass.