Enduri Pitha With Mango Twist Recipe

Ingredients

• 4 cup Rice flour
• 2 cup Mango (Ripe) pulp
• 1/2 teaspoon Salt
• 1/2 teaspoon Baking soda
• 2 teaspoon Fennel seeds (Saunf)
• 1 cup Fresh coconut grated
• 2 tablespoons Sugar
• Ghee as required
• Banana leaf as required

Steps

1. To begin making the Enduri Pitha With Mango Twist recipe, mix the rice flour, mango pulp, baking soda and salt in a mixing bowl. Keep this mixture for fermentation for at least 4 hour.
2. Add sugar if you want more sweetness. Once the mixture is fermented add grated coconut, fennel and mix well.
3. Cut banana leaves into rectangular sizes (more to 8*10 inch size).
4. Take one sheet and put 1/4 tsp ghee and spread well with finger tips.
5. Take 4 to 5 tablespoons batter and place in the middle. Add few mango slices in the centre on top of batter and fold the leaf at centre.
6. In a steamer cook it for around 10 minute. Let it cool a bit and serve hot or cold.