Emily’s Famous Apple Pie

Ingredients

• 2/3 cup white sugar
• 1/3 cup all-purpose flour
• 1 tablespoon ground cinnamon
• 0.25 teaspoon ground cloves
• 1 recipe pastry for a 9 inch double crust pie
• 8 Granny Smith apple – peeled, cored and sliced

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Combine sugar, flour, cinnamon, and cloves in a small bowl; set aside.
3. Place 1 pie crust into a 10-inch pie plate. Place ½ apple slices in the prepared crust; sprinkle with ½ sugar mixture. Top with remaining ½ apple slices; sprinkle with remaining ½ sugar mixture. Cover filling with remaining 1 pie crust. Press crust edges together with the tines of a fork to seal; poke holes in top crust with a knife.
4. Bake in the preheated oven for 45 minutes.