Elote Dip

Ingredients

• 2 tablespoons Mexican crema (cream)
• 1 medium lime, juiced
• 1 tablespoon mayonnaise
• 1 teaspoon ground cayenne pepper
• 0.5 teaspoon salt
• 0.5 teaspoon ground cumin
• 1 (10 ounce) package corn kernels, thawed
• 0.5 cup crumbled cotija cheese
• 2 tablespoons chopped fresh cilantro
• 1 small serrano pepper, finely chopped

Steps

1. Combine Mexican crema, lime juice, mayonnaise, cayenne pepper, salt, and cumin in a large bowl until well blended.
2. Add corn, cotija cheese, cilantro, and serrano pepper; stir until well combined.