Elnora’s Peach Cobbler

Ingredients

• 1 cup milk
• 1 cup self-rising flour
• 1 cup white sugar
• 0.5 cup butter, melted
• 4 cups sliced peaches
• 1 tablespoon white sugar, or more to taste (Optional)

Steps

1. Preheat the oven to 375 degrees F (190 degrees C). Grease an 11×17-inch baking dish.
2. Whisk milk, flour, and 1 cup sugar together in a bowl until well combined; stir in butter.
3. Arrange peaches in the prepared baking dish; sprinkle with 1 tablespoon sugar. Cover peaches with batter, without stirring.
4. Bake in the preheated oven until brown and bubbling, about 40 minutes.