Elana’s Gluten-Free Chocolate Chip Cookies

Ingredients

• 2.5 cups almond flour
• 0.5 teaspoon baking soda
• 0.5 teaspoon sea salt
• 0.5 cup grapeseed oil
• 0.5 cup agave nectar
• 1 tablespoon vanilla extract
• 0.5 cup chocolate chips (such as Dagoba® Chocodrops)

Steps

1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. Whisk almond flour, baking soda, and salt together in a bowl. Stir grapeseed oil, agave nectar, and vanilla extract together in a separate bowl. Mix oil mixture into almond flour mixture until dough is just combined. Fold chocolate chips into batter.
3. Form dough into 1/2-inch balls and press onto the prepared baking sheet.
4. Bake in the preheated oven until edges are lightly browned, 7 to 10 minutes.