Egyptian Feta Cheese Omelet Roll

Ingredients

• 4 large eggs, beaten
• 0.5 teaspoon black pepper
• 3 tablespoons crumbled feta cheese
• 1 teaspoon milk
• 1 tablespoon vegetable oil

Steps

1. In a small bowl, beat eggs and pepper together. In another small bowl, combine crumbled cheese with milk.
2. Heat oil in a large nonstick skillet over medium-high heat. Pour in eggs; tilt the pan until the bottom is evenly covered. When edges appear cooked, place feta mixture in a line in the center of eggs. Using a spatula, fold eggs over the top and bottom of cheese, then fold in the sides.