Eggwhite Frittata With Roasted Vegetables Recipe

Ingredients

• 1/2 Beetroot peeled and sliced
• 1/2 Yellow Bell Pepper (Capsicum) thinly sliced
• 1/3 cup Broccoli cut into florets
• 1 teaspoon Extra Virgin Olive Oil
• 1/2 teaspoon Sea salt
• 4 Egg whites
• 1 tablespoon Cheese optional
• 1/2 teaspoon Dried oregano
• 1 teaspoon Extra Virgin Olive Oil

Steps

1. To begin with Eggwhite Frittata with Roasted Vegetables, coat all the vegetables with olive oil and salt and grill in a pre heatedoven at 180 degree Celsius for about 15 minutes.
2. In alarge bowl, beat egg whites, mix oregano and salt together.
3. Heat a cast iron pan and grease with olive oil, spread the roasted vegetables in the pan and pour the whisked eggs and spread the grated cheese on top.
4. Cover with a lid and cook on low flame for 8-10 minutes till fully set.
5. Serve Eggwhite Frittata with Roasted Vegetables with toast and a hot cup of masala tea for your breakfast.