Eggs n’ Fries

Ingredients

• 1 teaspoon butter, or to taste
• 0.25 cup frozen French fries, or to taste
• 2 eggs, beaten
• 1 pinch salt and ground black pepper to taste

Steps

1. Melt butter in a skillet over medium heat. Add French fries; cook and stir until browned and hot, 3 to 5 minutes. Add eggs and season with salt and pepper; cook and stir until scrambled and set, 3 to 5 minutes.