Name: Eggs Florentine
Ingredients: 2 tablespoons butter; 0.5 cup mushrooms, sliced; 2 cloves garlic, minced; 0.5 (10 ounce) package fresh spinach; 6 large eggs, slightly beaten; salt and ground black pepper to taste; 3 tablespoons cream cheese, cut into small pieces

Ingredients

2 tablespoons butter
0.5 cup mushrooms, sliced
2 cloves garlic, minced
0.5 (10 ounce) package fresh spinach
6 large eggs, slightly beaten
salt and ground black pepper to taste
3 tablespoons cream cheese, cut into small pieces

Steps

Melt butter in a large skillet over medium heat. Add mushrooms and garlic; cook and stir until garlic fragrant, about 1 minute. Add spinach; cook until wilted, 2 to 3 minutes.
Stir in eggs; season with salt and pepper. Cook, without stirring, until eggs start to firm; flip. Sprinkle cream cheese over egg mixture; cook until cream cheese starts to soften, about 5 minutes.