Name: Eggs and Soldiers
Ingredients: 2 medium eggs, at room temperature; 0.5 teaspoon salted butter, at room temperature; 1 slice white bread; 1 pinch salt and ground black pepper to taste

Ingredients

2 medium eggs, at room temperature
0.5 teaspoon salted butter, at room temperature
1 slice white bread
1 pinch salt and ground black pepper to taste

Steps

Place the eggs in a saucepan and cover with 1 inch cold water. Bring to a boil over medium-high heat, uncovered. Remove from heat, cover, and let stand for 2 minutes.
Spread butter over bread and cut into sticks. Slice tops off the eggs and season with salt and pepper. Serve with bread sticks for dipping.