Eggplant Tomato Bake

Ingredients

• cooking spary
• 1 eggplant, sliced into 1/2 inch rounds
• 1 tomato, sliced
• 0.25 cup grated fat-free Parmesan cheese

Steps

1. Preheat the oven to 400 degrees F (200 degrees C). Spray a baking sheet with nonstick spray.
2. Arrange eggplant rounds on the prepared baking sheet and sprinkle with 1/2 of the Parmesan. Layer one tomato slice over each eggplant round, then sprinkle with remaining Parmesan.
3. Bake in the preheated oven for 10 to 15 minutes.