Eggplant Parmesan

Ingredients

• 3 large eggplant, peeled and thinly sliced
• 2 large eggs, beaten
• 4 cups Italian seasoned bread crumbs
• 6 cups spaghetti sauce, divided
• 1 (16 ounce) package mozzarella cheese, shredded and divided
• 0.5 cup grated Parmesan cheese, divided
• 0.5 teaspoon dried basil

Steps

1. Heat the oven to 350 degrees F (175 degrees C).
2. Coat the eggplant slices in beaten egg and then bread crumbs. Arrange them in a single layer on a baking sheet.
3. Bake in the heated oven for 5 minutes, turn the slices over and bake for 5 more minutes.
4. Cover the bottom of a 9×13-inch baking dish with a thin coating of marinara sauce. Add a layer of eggplant slices and scatter mozzarella and Parmesan over them.
5. Continue layering the remaining sauce, eggplant and cheese, finishing with cheese. Scatter the basil over the top.
6. Bake in the heated oven for about 35 minutes, until golden brown.
7. Dish up while hot and enjoy.