Eggplant Burgers

Ingredients

• 1 eggplant, peeled and sliced into 3/4 inch rounds
• 1 tablespoon margarine
• 6 slices Monterey Jack cheese
• 6 hamburger buns, split
• 6 leaves lettuce
• 6 slices tomato
• 0.5 onion, sliced
• 0.5 cup dill pickle slices
• 1 (20 ounce) bottle ketchup
• 3 tablespoons mayonnaise
• 2 tablespoons prepared yellow mustard

Steps

1. Place eggplant slices onto a microwave-safe plate. Microwave until the centers are cooked, about 5 minutes.
2. Melt margarine in a large skillet over medium-high heat. Fry eggplant slices until lightly toasted on each side. Place a cheese slice onto each eggplant and cook until melted.
3. Place eggplant slices onto hamburger buns. Top with lettuce, tomato, onion slices, and pickles, then dress with ketchup, mayonnaise, and mustard.