Name: Eggnog Whipped Cream
Ingredients: 1 cup heavy whipping cream; 2 tablespoons white sugar; 1 tablespoon vanilla extract; 1 tablespoon rum; 1 teaspoon ground nutmeg

Ingredients

1 cup heavy whipping cream
2 tablespoons white sugar
1 tablespoon vanilla extract
1 tablespoon rum
1 teaspoon ground nutmeg

Steps

Chill metal beaters and a large metal bowl in the freezer for at least 5 minutes. Pour cream into the chilled bowl and beat with an electric mixer on high speed until soft peaks begin to form, about 2 minutes. Gradually beat in sugar until stiff peaks form. Gradually beat in vanilla, rum, and nutmeg until combined. Serve immediately, or refrigerate until ready to serve.