Eggnog-Flavored Rice Pudding

Ingredients

• 1.5 cups eggnog
• 1.5 cups cooked rice
• 1 teaspoon vanilla extract
• 0.5 teaspoon ground nutmeg
• 0.25 teaspoon salt
• 0.5 cup half-and-half
• 1 egg

Steps

1. Combine eggnog, rice, vanilla extract, nutmeg, and salt in a saucepan; cook and stir over medium heat until bubbling, about 5 minutes.
2. Whisk half-and-half and egg together in a heatproof bowl; whisk in some of the hot eggnog mixture, whisking quickly to avoid scrambling the egg. Pour the mixture back into the saucepan; cook and stir until pudding is thick, about 5 minutes.