Eggless Whole Wheat Oats Jaggery Butter Cookies

Ingredients

• 1/2 cup melted Butter or Ghee
• 1/2 cup Jaggery Powder (adjust to taste)
• 1 tsp Instant Coffee Powder (optional but recommended)
• 1 cup Rolled Oats (powdered)
• 1/2 cup Organic Whole Wheat Flour
• 1/2 tsp Baking Powder
• 1/4 tsp Baking Soda
• 1–2 tbsp Milk (as needed to bind)
• 1 tsp Watermelon Seeds for garnish

Steps

1. ▪︎ Preheat oven to 160°C. Line a baking tray with parchment paper.
2. ▪︎ In a bowl, whisk together melted butter, jaggery powder, and coffee powder.
3. ▪︎ Powder oats and combine with wheat flour, baking powder, and baking soda.
4. ▪︎ Fold dry ingredients into wet mixture.
5. ▪︎ Add milk gradually to form a soft dough.
6. ▪︎ Shape into a log on foil, refrigerate for 30 mins.
7. ▪︎ Slice, slightly flatten, and place on tray. Garnish with watermelon seeds.
8. ▪︎ Bake at 160°C for 15 mins or until edges are golden.
9. ▪︎ Cool on tray 5 mins, then transfer to wire rack.
10. Perfectly baked, subtly sweet, and so melt-in-the-mouth—time to indulge! 🍪❤️
11. Tips: For softer, chewier cookies: Bake a little less. For crispier edges: Flatten more and bake slightly longer. Jaggery can be swapped with khandsari sugar or coconut sugar. Coffee powder enhances depth of flavor — try it!