Eggless Whole Wheat Banana Bread

Ingredients

• 5 ripe bananas
• 3/4 cup sugar
• 3/4 cup curd
• 1/4 cup oil
• 1 1/2 cups whole wheat flour
• 1/2 tsp baking powder
• 1/2 tsp baking Soda
• 1 tbsp cinnamon powder

Steps

1. In a blender jar, add bananas, sugar, curd, and oil. Blend into a smooth paste. Remove to a bowl and keep aside.
2. In a large bowl, sift together whole wheat flour, cinnamon powder, baking powder, and baking soda to incorporate air.
3. In the meantime, preheat the oven to 175°C.
4. Gently fold in the dry mixture into the wet ingredients in batches so that it forms a smooth batter.
5. Line the baking tin with parchment paper. Pour in the batter and tap a few times so that the batter settles down.
6. Bake it at 175°C for 50 minutes. Check with a skewer if it is cooked after 40 minutes. The cooking time varies depending on the oven.
7. Move it to a rack and allow it to cool completely.
8. Remove to a serving dish and slice it as desired. The Eggless Whole Wheat Banana Bread is ready to serve.