Eggless Whole Wheat Apple Cake Recipe

Ingredients

• 1-1/2 cups Whole Wheat Flour
• 1/2 cup Cocoa Powder
• 1 teaspoon Cinnamon Powder (Dalchini)
• 1 cup Sugar
• 1-1/2 teaspoon Baking powder
• 1/4 teaspoon Baking soda
• 1/4 teaspoon Salt
• 1/4 cup Oil or vegetable oil
• 1 cup Curd (Dahi / Yogurt) 1 or 2 tbsp more if required
• 1 Apple peeled and diced small
• 1 Apple peeled and sliced
• 1/2 cup Sunflower seeds

Steps

1. To begin making the Eggless Whole wheat Apple Cake Recipe, preheat the oven to 180 C. Grease and dust your loaf pan or bundt cake pan.
2. In a large mixing bowl or the bowl of the stand mixer, add all the ingredients except the chopped apples.
3. Beat until fluffy and well combined.
4. Finally add the chopped apples and beat just for a few seconds.
5. Pour the cake batter into the greased pan. Tap the pan to settle the cake batter evenly.
6. Arrange the sliced apples on the top of the cake and sprinkle the sunflower seeds or sliced almonds on the top.
7. Place the Eggless Whole Wheat Apple Cake in the oven and bake for 30 to 40 minutes or until when a tester like a knife or toothpick is inserted inside comes out clean.
8. Serve the Eggless Whole Wheat Apple Cake Recipe along with a hot glass of milk or a cup of chai as a tea time snack.