Eggless Tutti Frutti Muffin Recipe

Ingredients

• 1 1/2 cup All Purpose Flour (Maida)
• 1 cup Curd (Dahi / Yogurt)
• 1/2 cup Tutti frutti
• 3/4 cup Sugar
• 1/2 teaspoon Baking soda
• 1 1/4 teaspoon Baking powder
• 1/2 cup Oil
• 2 teaspoon Vanilla Extract

Steps

1. To begin the preparation of Eggless Tutti Frutti Muffins, sieve the maida twice and keep aside. Take tutti frutti (reserve 1 teaspoon of tuttifrutti for later use) in a small bowl, sprinkle 1 tablespoon of flour, mix well and set aside.
2. Preheat the oven to 180 deg C. Line muffin tray/cups with paper liners.
3. Cream sugar and curd until sugar completely dissolves. Add baking powder, baking soda to the creamed mixture and mix well.
4. Leave aside for 5 mins and you can see the bubbles appearing. Now add vanilla essence, cooking oil and mix well.
5. Next slowly add maida in portions at a time and blend with wet ingredients till a smooth mixture. Do not over beat.
6. Add tutti frutti and gently fold it.
7. Take 1 tablespoon of prepared batter and fill the muffin tray/cups. Top it with reserved tutti fruttis.
8. Bake for 15-20 minutes or till a toothpick inserted into the muffins comes out clean.
9. Remove from oven and let it cool completely.
10. Serve these Eggless Tutti Frutti Muffins at your next tea party or as an evening Snack to your kids.