Eggless Tofu Spinach Quiche

Ingredients

• 1 (8 ounce) container tofu
• 1/3 cup 1% milk, or more if needed
• 0.5 teaspoon salt, or to taste
• 0.5 teaspoon pepper
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 2/3 cup shredded Cheddar cheese
• 0.5 cup shredded Swiss cheese
• 0.25 cup diced onion
• 1 teaspoon minced garlic
• 1 (9 inch) unbaked pie crust

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Blend tofu, milk, salt, and pepper in a blender until smooth, adding more milk if necessary.
3. Combine spinach, Cheddar, Swiss, onion, and garlic in a medium bowl. Add tofu mixture and mix until well combined; pour into pie crust.
4. Bake in the preheated oven until set in the center and golden brown on top, about 30 minutes. Let stand for 5 minutes before cutting into six generous slices.