Eggless Plum Cake Eggless No Oven Cake No Oven Plum Pudding Plum Cake

Ingredients

• ½ cup Butter
• ⅔ cups Brown sugar
• Little water
• 4-5 Almonds, chopped
• 4-5 Walnuts, chopped
• 4-5 Pistachios, blanched, peeled, chopped
• 4-5 dried Cranberries, chopped
• 3-4 Candied cherry
• 3-4 Apricot, chopped
• 2 tbsp Tutti frutti
• 2-4 Black Raisins
• 4 tbsp Orange juice
• 2 tsp Vanilla extract
• 4-5 Dates
• 2 medium size Carrot, grated (optional)
• Mixed Nuts
• A pinch of salt
• 1 tsp Christmas spice powder
• ½ tsp Ginger powder
• 1 cup Refined flour
• 1 cup fresh Bread crumbs
• ½-2 tsp Baking soda
• 1 tsp Oil
• 1 tsp Lemon zest
• ½ liter Milk
• 3 tbsp Cornstarch
• 6 tbsp Sugar
• ¼ tsp Vanilla essence
• 1 tsp Butter
• ½ cup Icing sugar
• 1 tbsp Water
• ½ tsp Lemon juice
• Butter, for greasing
• Candied cherry
• Apricot, chopped
• fresh Mint leaves
• Icing sugar

Steps

1. In a bowl, add chopped almonds, walnuts, pistachios, dried cranberries, candied cherry, apricot, tutti frutti, black raisins, orange juice, vanilla extract and dates.
2. Microwave the nuts for a minute.
3. In a sauce pot, add butter once the butter is melted, add brown sugar and melt the sugar a little bit. Add a little water and mix well. Keep it aside for further use.
4. In a bowl, add grated carrots, soaked nuts and mix it well.
5. Add a pinch of salt, christmas spice powder, dry ginger powder, refined flour, fresh bread crumbs and mix everything well and keep it aside for a minute.
6. In a small bowl, add baking soda, oil and mix well. Transfer this into the mixture and mix everything properly.
7. In a pressure cooker place the small cooking stand, add water into it.
8. Take the savarin mould and grease it nicely with butter.
9. Transfer the prepared mixture into the grease mould and set it nicely.
10. Cover it with butter paper and foil paper, and seal it properly.
11. Place the mould carefully inside the cooker and cover it with the lid and steam for 20 minutes on low to medium flame.
12. Check the pudding with a toothpick by poking it in the center, if it’s clear take the pudding mould out.
13. In a bowl, add milk, cornstarch, sugar and whisk it well.
14. Transfer it into a sauce pot and whisk it continuously on medium flame.
15. Add vanilla essence and whisk continuously.
16. Once the custard is cooked properly to a thick consistency. Remove from the flame.
17. And let it cooldown at room temperature.
18. Strain the custard sauce and keep aside for further use.
19. In a double boiler, place the bowl, add icing sugar, water, lemon juice and mix well
20. Until the icing is smooth and thick enough.
21. Once the pudding is cooldown, demould the pudding on a serving dish.
22. Spread the icing evenly on christmas pudding, pour the prepared custard sauce in the center of the pudding.
23. Place the candied cherries, apricot, fresh mint leaves and dust a little icing sugar on top of it.