Eggless Peach Cobbler Recipe

Ingredients

• 8 Peaches peeled, pitted and sliced
• 1/4 cup Caster Sugar
• 1/4 cup Brown Sugar (Demerara Sugar)
• 1 teaspoon Lemon juice
• 1 teaspoon Corn flour
• 1/2 teaspoon Cinnamon Powder (Dalchini)
• 1/4 teaspoon Nutmeg
• 1-1/2 cup All Purpose Flour (Maida) or whole wheat flour
• 1/4 cup Brown Sugar (Demerara Sugar)
• 1/4 cup Sugar
• 1-1/2 teaspoon Baking powder
• 1/2 teaspoon Salt
• 100 grams Butter (Salted) cut into small pieces
• 1/4 cup Water boiled
• 4 tablespoon Sugar
• 1-1/2 teaspoon Cinnamon Powder (Dalchini)

Steps

1. To begin with, the Eggless Peach Cobbler Recipe, wash the peaches and peel their skin off. Cut them into pieces and place them in a mixing bowl.In the meanwhile preheat the Oven to 220 Degree Celsius.
2. Add cinnamon and nutmeg powder on the peaches also sprinkle some cornstarch and lemon juice.
3. Toss the peaches around so that they are well coated with spices and cornstarch. Place them on a non-greased baking tray and bake for 10 minutes. They will be little soft after ten minutes of baking.
4. Now in an another bowl add brown sugar and white caster sugar along with salt also add all purpose flour to it. You can even use the whole wheat flour.
5. Add cold butter cubes to the dry ingredients and using your fingertips spread the butter. The mixture will resemble sand.
6. Add boiling water to the mixture and combine it until it comes together.Spoon this on top of the baked peaches all over and then spread it all over.
7. In order to give that crispness to the cobbler, mix Castor sugar and cinnamon powder and sprinkle all over the baking tray.
8. Bake it in the preheated oven for 35 minutes or until everything is bubbly and turned caramelised and slightly golden.
9. Serve the Eggless Peach Cobbler with some vanilla ice cream or chocolate ice cream. You can use any ice cream of your choice for this dessert for your weekend dinner.