Eggless Masala Omelette

Ingredients

• 1 cup besan/gram flour/chickpea flour
• 2 tbsp onion, finely chopped
• 2 tbsp tomato, finely chopped
• 1 tbsp fresh corinader leaves, chopped
• 1 tbsp green chili/ red chili, chopped
• 1 tsp red chili powder
• ¼ tsp turmeric
• 1 tsp coriander powder
• ½ tsp cumin powder
• water as required
• 1 tbsp olive oil/ vegetable oil

Steps

1. In mixing bowl add besan, onion, tomato, fresh chili, coriander leaves, spices and salt.
2. Mix well and add sufficient amount of water to form thick but pouring consistency batter.
3. Heat oil in pan and add small amount of batter and spread it like dosa. Cover and allow it cook. Flip it and cook 2 minutes each sides.
4. Remove cut into pieces and serve with chutney or sauce.