Eggless Mango Soufflã© Recipe

Ingredients

• 1 1/2 cups mango pulp
• 1 cup unbeaten whipped cream
• 2 tsp icing sugar
• 1 1/2 tbsp veg gelatin powder
• few mango cubes

Steps

1. Combine the whipped cream and icing sugar in a deep bowl and beat till thick using an electric beater. Keep aside.
2. Put the mango pulp in a deep bowl and beat it using an electric beater for 1 minute.
3. Combine the gelatin powder and 4 tbsp of hot water in a bowl and mix well and add it to the mango pulp and beat it with an electric beater for 1 minute.
4. Add the beaten whipped cream and fold gently using a spatula.
5. Pour equal quantities of the mixture into 10 individual glasses or bowls and refrigerate for 2 hours or till the souffle sets.
6. Serve chilled garnished with mango pieces.