Eggless Mango Bread

Ingredients

• 1 cup diced fresh mango
• 0.5 cup white sugar
• 0.5 cup skim milk powder
• 0.5 cup yogurt
• 0.5 cup sunflower oil
• 0.25 cup hot water
• 2 cups whole wheat flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch loaf pan.
2. Combine mango, sugar, milk powder, yogurt, oil, and water in a blender; blend until smooth. Pour purée into a bowl. Sift flour, baking powder, and baking soda together into a separate bowl; fold into mango purée. Transfer mango mixture to the prepared pan.
3. Bake in the preheated oven until a toothpick inserted into center comes out clean, 30 to 45 minutes.