Eggless Crepe Recipe (Crepe)

Ingredients

• 1/2 cup maida (plain flour)
• 1/2 cup cornflour
• 1/2 cup milk (whole Buffalo, 6.5% fat)
• 1 tbsp melted butter
• salt (namak) to taste
• melted butter for greasing

Steps

1. To make eggless crepe, combine all the ingredients along with approx. ½ cup of water in a deep bowl and mix well whith a whisk till no lumps remain to make a batter of pouring consistency.
2. Pour 1/4 cup of the batter on a greased non-stick tava (griddle) and rotate in a circular motion to get a 100 mm. (4”) diameter thin circle.
3. When the crêpe begins to peel off, turn the crêpe around and cook on the other side till golden brown spots appear.
4. Repeat steps 2 and 3 to make 9 more eggless crepes.
5. Use the eggless crepes as required.