Name: Eggless Christmas cake made in pressure cooker
Ingredients: 120 g icing sugar (adjust as per your taste); 1/4 cup odourless vegetable oil; 1/2 tsp pineapple essence; 90 ml milk + juice of half lemon; 1 dash red gel colour; 150 g maida; 1/2 tsp baking powder; 1/2 tsp baking soda; 1 pinch salt; Handful Red tooti frooti; as required Butter for greesing baking dish; as required Milk for adjusting consistency; Handful White choco chips; as required Mixed fruit jam and white choco chips for decoration; as required All ingredients at room temperature; as required Use the same cup for measuring everything; as required Pressure cooker with salt and stand

Ingredients

120 g icing sugar (adjust as per your taste)
1/4 cup odourless vegetable oil
1/2 tsp pineapple essence
90 ml milk + juice of half lemon
1 dash red gel colour
150 g maida
1/2 tsp baking powder
1/2 tsp baking soda
1 pinch salt
Handful Red tooti frooti
as required Butter for greesing baking dish
as required Milk for adjusting consistency
Handful White choco chips
as required Mixed fruit jam and white choco chips for decoration
as required All ingredients at room temperature
as required Use the same cup for measuring everything
as required Pressure cooker with salt and stand

Steps

Start by greesing the baking dish and preheating the pressure cooker. Next in a bowl take milk. Squeeze into it half a lemon. Mix and keep aside. It will curdle.. Meanwhile in a mixing bowl, put icing sugar, oil, essence. Mix. Next add the prepared curdled milk.
Give a nice mix.. Next add a dash of gel colour..
Give a nice mix till you get a homogeneous mixture. Next sieve down maida, baking powder, baking soda and salt.
Cut and fold to mix. Add milk to adjust consistency till you get a perfect batter. Do not over work on the batter else your cake will not turn out to be soft. Next add red tooti frooti and give a gentle mix. Transfer the batter to the baking dish. Put some white choco chips.
Ready for baking in a preheated pressure cooker!! For preheating… Into the pressure cooker, add a cup full of salt and level it up. Place a stand over the salt base. Place the cooker lid without whistle and gasket and heat it for 10 minutes at medium flame. Place the baking dish with batter on the stand so as to avoid direct contact with the salt. Direct contact with salt will burn your cake. Now place the lid having no whistle and gasket.
Bake the cake for 25 minutes without any disturbance at slow flame. After 25 minutes, check by poking with a knife. If it's clean then fine else bake for 5 minutes more or till it's done. As cake is baked, remove from the cooker immediately to avoid condensation and keep it on a wire rake. As it cools down, loosen the sides and flip on a plate to demould. Decorate it as per your choice.
I have decorated it with jam and white choco chips.. Next?? Cut and enjoy ☺️ Check many other cake recipes I have uploaded before