Eggless Chocolate Crãªpes Recipe

Ingredients

• 2 tbsp cocoa powder
• 1/4 cup maida (plain flour)
• 1/4 cup cornflour
• 1/4 cup milk (whole Buffalo, 6.5% fat)
• 2 1/2 tbsp powdered sugar
• 1 tsp melted butter
• a pinch of salt (namak)
• butter for greasing and cooking

Steps

1. Combine the plain flour, cornflour, cocoa powder, milk, melted butter, salt and ¼ cup of water in a deep bowl and mix well using a whisk till no lumps remain.
2. Heat a 150 mm. (6”) non-stick pan and brush it lightly with butter. Cool slightly, pour a ladleful of the mixture into the pan and tilt in a circular motion to make a 150 mm. (6”) round.
3. Cook it, using a little butter, till light pink spots appear on both the sides.
4. Repeat with the remaining batter to make 5 more crêpes.
5. Use as required.