Eggless Chocolate Chip Muffins Recipe

Ingredients

• 1 cup maida (plain flour)
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/2 cup melted butter
• 1/2 cup powdered sugar
• 1/4 cup fresh dahi (curd)
• 1/3 cup milk (whole Buffalo, 6.5% fat)
• 1/2 tsp lemon juice
• 1/2 tsp vanilla extract
• 1/2 cup chocolate chips
• 1/2 tsp maida (plain flour)
• 2 tbsp chocolate chips for the topping

Steps

1. To make eggless chocolate chip muffins, combine milk and lemon juice, mix well and keep aside.
2. In a small bowl, add chocolate chips and ½ tsp plain flour, mix well and keep aside.
3. In a deep bowl sieve plain flour, baking powder and baking soda.
4. In another bowl, combine the melted butter, powdered sugar, curd, milk-mixture and vanilla extract. Whisk well till no lumps remain.
5. Add the flour mixture into the wet ingredients, mix well using a whisk to make a batter consistency.
6. Add the plain flour coated chocolate chips and fold in gently into the batter.
7. Line the cupcake tray using cupcake liners. Pour 9 equal portions of batter into the lined cupcake tray.
8. Top it up with some chocolate chips and bake in a pre-heated oven at 180°c (360°f) for 15 minutes until done.
9. Remove and allow it to cool completely.
10. Serve eggless chocolate chip muffins immediately or use as required.