Eggless chocolate cake without oven

Ingredients

• 1 1/2 cups all-purpose flour (maida)
• 1/4 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 pinch salt
• 2 teaspoon icing sugar
• 1 cup salt for baking
• 50 gm melted butter or any olive oil
• 1/2 cup condensed milk
• 1 cup Milk as per required
• 1 teaspoon vanilla essence
• 200 gm dark or light chocolate
• 50 ml Amul creem
• as reqiued Chocolate crumbs or bolls for decoration

Steps

1. Preheat cooker on the gas or oven to 180º C for 10min. Grease a cake tin with some butter and dust a little dry flour. Discard excess flour.
2. Take melted butter, sugar, condensed milk and vanilla essence in a mixing bowl and beat with an electric beater(you can also use your hand) till light and fluffy.
3. Sieve all-purpose flour (maida), cocoa powder and baking powder, baking soda, 1 pinch salt directly into the butter mixture.
4. Fold in with a spatula. Add milk and mix into a lump-free batter.Transfer the batter into the prepared cake tin and tap lightly on the worktop to remove any air bubbles.
5. Keep the cake tin in the preheated cooker (Will spread the salt well on the surface of the cooker) or oven and bake for 30-35mins (Open your cooker once after 25 minutes to see if your cake is backed or not.)
6. After this, using the double boiling method, melt the chocolate and add Amul cream and mix it well. And then let it cool until it reaches the room temp.
7. Demould the cake on a serving plate, cut into wedges then chocolate ganache is ready to be poured over the cake.
8. Our Eggless Chocolate Cake Ready… After that you can decorate the cake according to your choice