Eggless Caramel Custard Recipe

Ingredients

• 1/4 cup sugar
• 1 cup milk (whole Buffalo, 6.5% fat)
• 1 cup fresh dahi (curd)
• 1 cup condensed milk
• 1 tbsp custard powder
• 1/2 tsp vanilla essence or

Steps

1. To make eggless caramel custard, heat the sugar in a small non-stick pan and caramelize the sugar on a slow flame for 3 to 4 minutes, while tilting the pan occasionally.
2. Pour the caramelized sugar at the base of an 150 mm (6’) aluminium tin. Keep aside.
3. Combine all the ingredients in a deep bowl, whisk well till no lumps remain.
4. Pour the custard mixture into caramelized tin and cover it with an aluminium foil.
5. Boil enough water in a deep pan, place a stand at the base, put the caramel custard over it.
6. Cover and cook the caramel custard on medium flame for 45 minutes or till done.
7. Remove the tin and keep aside to cool completely.
8. Refrigerate for 1 hour. Loosen the edges of the custard lightly using a knife, demould and serve the eggless caramel custard chilled.