Eggless Cake in Cooker Cooker Cake How To Make Cake In Pressure Cooker

Ingredients

• 1 cup Rock salt
• 3 tbsp Butter
• 3 tbsp Oil
• ¾ cup Condensed milk, condensed milk
• ⅓ cup Powdered sugar
• 2 tbsp Curd, curd (yogurt)
• 1 tsp Vanilla essence
• 1 tbsp Oil
• ½ tsp Baking Soda
• ½ tsp Baking Powder
• ¼ cup Semolina, Semolina
• 1¼ cup Refined Flour
• ½ cup Milk
• ½ cup Milk
• ¼ tsp Salt
• 1 tbsp Toffee sauce sauce
• 2 tbsp Toffee sauce sauce
• Fresh Strawberry (cut into half)
• Few Fresh Mint leaves, Pudina Pata
• Icing sugar

Steps

1. Add 1 cup of salt in a pressure cooker and place a wire stand in the bottom. Close the lid, remove the whistle and let it heat in medium-high flame.
2. In a large mixing bowl, add butter, oil and whip for a minute until it mix well.
3. Now add condensed milk and whip it onces now add powdered sugar and start whipping until thick and slightly fluffy.
4. Then add curd, vanilla essence and mix well.
5. Now in the mixture add semolina, sieve refined flour and mix everything well and incorporate air. Now in another small bowl, add oil, baking soda, baking powder and mix well. Transfer this into the mixture and mix well.
6. Add milk and whisk to ensure there are no lumps. The batter should be of cotting consistency.
7. Stick the parchment paper to the cake tin using a little bit of butter and then pour all of the batter inside the cake tin.