Eggless Atta Biscuits

Ingredients

• 75 gms Amul Butter/ desi ghee
• 1/2 tbsp Milk powder
• 112 gms Atta
• 3/4 TSP Baking powder
• 1/2 TSP Cardamom powder
• 1.5 Tsp Sooji
• 40 ml Milk
• 50 gms Castor sugar

Steps

1. Beat butter, sugar and cardamom powder mix.Add atta,baking powder and sooji together and add these in the butter mixture.
2. Knead it into a very soft dough by adding milk little by little,the dough will be sticky. Now preheat the oven at 170 degree C for 10 mins.
3. Tansfer the dough in a piping bag and with the help of a nozzel used for making basket design use a big size one. You can even use your machine which makes the chakri or sev with a mould shown in the pic.Put the mixer in the piping bag,take a baking tray which is lined with a good quality of butter paper, arrange the biscuits in a line. Bake at 160 degree C for 10-15 mins.
4. Check with your oven for the timing. As they are done, immediately take them out and with the help of spatula transfer them on the iron rack to stop its baking.Cool them and enjoy with milk or tea. You can store them in an airtight Jar and enjoy for long.
5. Notes 1)Use good quality of cooking sheet or butter paper so that you don't have to keep changing for your batches of baking and you can easily reuse it without burnt marks. 2)If using ghee,add pinch of salt. 3)The first batch takes a little longer time to bake then the second one so please do check while baking for the time your oven takes.