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Eggless Apple Honey Pancake Recipe
Ingredients
- 1/2 cup finely grated apples
- 3/4 cup maida (plain flour)
- 2 tbsp melted butter
- 1/4 cup condensed milk
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon (dalchini) powder
- 1 tsp baking powder
- 1/4 tsp baking soda
- 4 tsp melted butter for cooking
- 1/2 cup chopped apple, peeled
- 1 tbsp butter
- 1/4 cup brown sugar
- 1/4 tsp cinnamon (dalchini) powder
Steps
- To make eggless apple pancake recipe, heat ½ cup water, butter, brown sugar and cinnamon powder, in a broad non-stick pan and mix well.
- Add the apples and cook on a medium flame for 4 to 5 minutes until the sauce thickens, while stirring occasionally.
- Apple cinnamon syrup is ready, keep aside to cool it slightly.
- In a deep bowl, combine the grated apple, melted butter, condensed milk, vanilla extract and cinnamon powder. Whisk it well.
- Now add plain flour, baking powder, baking soda and milk. Whisk well.
- Heat a non-stick pan, grease with little butter. Pour a spoonful of pancake batter to make 75 mm. (3 inch) diameter round pancake.
- Cover and cook on a slow flame for a minute until the blisters appear on the pancake.
- Flip the side and cook for another 1 minute. Remove on a serving plate.
- Similarly, repeat steps 3 to 5 to make the remaining 7 pancakes.
- Serve the eggless apple pancake recipe immediately drizzled with apple cinnamon syrup.