Eggless Apple Cinnamon Muffin Recipe

Ingredients

• 1 1/4 cups chopped apple
• 1/4 tsp dalchini (cinnamon) powder
• 1 cup whole wheat flour (gehun ka atta)
• 1/2 tsp baking soda
• a pinch of salt (namak)
• 1/2 cup sugar
• 1/2 tsp vanilla essence
• 3 tbsp melted butter
• 1/2 tbsp white vinegar
• dalchini (cinnamon) powder for sprinkling

Steps

1. To make eggless apple cinnamon muffin, sift the whole wheat flour, baking soda, cinnamon powder and pinch of salt in a deep bowl using a sieve and keep aside.
2. Heat a deep non-stick pan add ½ cup of water and sugar, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
3. Switch off the flame, add the vanilla essence, butter, vinegar and mix well.
4. Add the sifted flour and 2 tbsp of water and mix gently using a whisk.
5. Add the apples and mix gently.
6. Place 9 paper cups in 9 muffin moulds in a muffin tray.
7. Drop spoonful of the batter into each muffin mould and tap it lightly.
8. Sprinkle little cinnamon powder on each muffin mould.
9. Bake in a pre-heated oven at 180°c (360°f) for 20 minutes or until a toothpick inserted in a muffin comes out clean.
10. Serve the apple cinnamon muffin warm.