Egg White Mayonnaise

Ingredients

• 1 egg white
• 0.5 teaspoon salt
• 1 teaspoon white sugar
• 0.25 teaspoon mustard powder
• 2 teaspoons lemon juice
• 1 cup vegetable oil

Steps

1. Blend the egg white, salt, sugar, mustard powder, and lemon juice in a blender until combined; slowly stream the vegetable oil into the mixture while blending, about 1/4 cup at a time, until thick. Refrigerate in an air-tight container until using.