Egg onions gravy

Ingredients

• 2 eggs
• 2 onions
• 2 green chillies
• 1 teaspoon ginger garlic paste
• 1 teaspoon salt
• 2 tablespoons oil
• 1-2 tablespoons coriander leaves

Steps

1. Firstly Peel and chop onions roughly. Further take a Kadhai add oil once it is hot then add chopped onions green chili’s with slits and sauté for 2 minutes then add ginger garlic paste and salt sauté until onions are 50% cooked.
2. Now crack two eggs in it and add few coriander leaves then cover the lid and let it steam for 3-5 minutes on low flame burner. The onions too will be cooked completely with eggs. Then just partially chop eggs in it using a spatula mix with gravy. And the delicious eggs onions gravy is ready to relish with hot chapati or rice..!