Egg Mustard seeds curry

Ingredients

• 4 boiled eggs
• 1.5 tbsp white mustard seeds
• 0.5 tbsp black mustard seeds
• As Required Mustard oil
• 1 medium sized sliced onion
• 5-6 green chillies
• 0.5 tsp Turmeric powder
• As Per Taste Salt

Steps

1. Make a paste with both mustard seeds, 3 green chilies, and little water & a pinch of salt.
2. Heat oil in a pan. Rub little turmeric on the boiled eggs. Saute the eggs & keep them aside.
3. Fry the onions & 2 split green chilies. Add the mustard paste. Add turmeric & salt. Cook on low flame for 3mins. Add the eggs & mix properly. Now add the required water for gravy. Cook for another 5mins.
4. Enjoy with steamed rice.