Egg Fried Rice Manchurian Egg Fried Rice Manchurian Indian Chinese Omu Rice Gravy

Ingredients

• Water
• 3 cup Sella basmati rice (soaked for 20 min)
• Salt to taste
• ½ tbsp Oil
• 1 tbsp Oil
• 2 Garlic cloves, chopped, garlic
• ½ tbsp Ginger (peeled & finely chopped) Ginger
• 1 medium Carrot (peeled & finely chopped)
• ½ cup Cabbage, finely chopped
• Salt to taste
• ½ tsp Sugar
• 2 Green chillies (less spicy & finely chopped)
• ½ tsp Vinegar
• 3 no. Eggs
• ¼ cup French beans, chopped
• Cooked Rice
• 1 ½ tsp Light soy sauce, soy sauce
• 1 tsp White pepper powder
• ¼ cup Spring onion, chopped
• ½ tsp White sesame seeds (optional)
• ½ tbsp Vinegar
• 2 tbsp Light soy sauce, soy sauce
• 2 tbsp Tomato ketchup
• 1 tbsp Green chili sauce sauce
• 1 cup water
• ½ tsp Sugar
• ½ tbsp Oil
• 1 Green chili (less spicy & chopped)
• ½ Capsicum, finely chopped, bell pepper
• ½ Onion, chopped
• ½ inch Ginger (peeled & chopped) Ginger
• 2 cloves Garlic
• Prepared sauce mixture
• 3 no. Eggs
• 2-3 tbsp Water
• Salt to taste
• a few coriander leaves, finely chopped
• ½ tsp Oil
• Coriander sprig, coriander leaves
• White sesame seeds

Steps

1. In a sauce pot, add water and bring it to a roaring boil.
2. Add sella basmati rice, salt to taste, oil and cook it on high flame for 2-3 minutes.
3. Cover it with the lid and cook it for 7-8 minutes on moderate heat.
4. Strain the rice and Transfer it to a tray for resting.
5. Keep it aside for further use.
6. In a wok or deep pan, add oil, once it’s hot, add garlic, ginger and saute it on high flame for a few seconds.
7. Add carrot, cabbage, salt to taste, sugar and saute on high flame.
8. Add green chillies, vinegar and mix it well. Add eggs and mix it together.
9. Add french beans, cooked rice and mix everything very well. Add light soy sauce, white pepper powder and stir it well.
10. Add spring onion, white sesame seeds and toss well.
11. Keep it aside for further use.
12. In a bowl, add vinegar, light soy sauce, tomato ketchup, green chili sauce, water, sugar and mix it well.
13. Keep it aside for further use.
14. In a wok or deep pan, add oil, once it’s hot, add green chili, capsicum, onion, ginger and saute it for a minute on high flame.
15. Add prepared sauce mixture and stir it well.
16. Turn off the flame and keep it aside for further use.
17. In a bowl, add eggs, water, salt to taste, coriander leaves, oil and whisk it well.
18. In a pan, add oil, once it’s hot, pour the mixture and make a thin omelet.
19. Transfer it to a plate and keep it aside for further use.
20. In a bowl, place the prepared omelette, add egg fried rice and close it from all sides.
21. Transfer it to a serving plate, cut through the middle and pour the sauce on it.
22. In a bowl, place prepared omelette, add prepared sauce and close it from all sides.
23. Add the fried rice onto the serving dish and place the gravy pocket on it.
24. Cut through it and let the sauce flow. Garnish it with coriander sprig.
25. Serve hot.