Egg Fried Rice

Ingredients

• 2 cup cooked (90%) long grain basmati rice,
• 1/4 cup chopped beans,
• 1/4 cup finely diced carrot 🥕,
• 1/4 cup finely diced bell pepper (all 3),
• 1/4 cup sweet corn 🌽,
• 1/2 cup shredded cabbage,
• For Scrambled Egg
• 3 eggs,
• 2 tbsp oil,
• as required Salt to taste,
• 2 green chilli chopped finely,
• 1 tsp chopped spring onion greens,
• 2 tbsp oil,
• 1/2 cup chopped onion,
• 1 tsp grated garlic,
• 1 tsp grated ginger,
• 2 green chilli slitted,
• 1 tsp light soya sauce,
• 1 tsp vinegar,
• 1/2 tsp black pepper powder,
• as required Salt to taste,
• some chopped spring onion greens,

Steps

1. Wash the veggies, keep aside. Take a mixing bowl, crack eggs, add lil salt & black pepper powder, whisk them, keep aside.
2. Take a pan, add oil, heat it. Add whisked eggs. Now add green chilli & few spring onion greens. Start mixing it gently until almost cooked.
3. Take a wok, add oil, heat it. In goes onion, saute it for 30 sec. Add ginger garlic, saute it for 30 sec. Do not brown it. In goes green chilli, stir it.
4. Now add all the veggies one by one, stir fry it for a minute. Add lil salt, mix it well.
5. In goes rice, mix it well. Add soya sauce & vinegar, mix it well. Sprinkle lil black pepper powder, mix it well.
6. Add cooked egg now, mix it well. Cook it for a minute.
7. Turn off the flame, take out in a serving dish, garnish it with a dhania sprig.