Egg drop curry

Ingredients

• Eggs,
• onions,
• tomatoes,
• Green chillies,
• ginger, garlic,
• oil
• Cumin seeds,
• red chilli powder,
• turmeric powder,
• cumin powder,
• Coriander powder,
• chicken masala,
• egg curry masala,
• salt,

Steps

1. Grind tomatoes, green chillies, ginger,garlic to smooth paste
2. In a pan heat oil. Add cumin seeds, finely chopped onions and fry till golden brown. Add grinded paste Cook till oil releases.
3. Add red chilli powder, turmeric powder, cumin powder, coriander powder, chicken masala, egg curry masala, salt to taste. Mix well and add enough water. Simmer for 5 minutes.
4. Break eggs and drop the egg whites and yolk to gravy. Close the lid and cook for 15 minutes till egg cooks.
5. Garnish with finely chopped coriander leaves
6. Serve Hot with Rice or Indian bread