Egg Bread Toast

Ingredients

• 3 Eggs
• 3-4 Bread slices
• 1 small Tomato
• 1 medium Onion
• 3 tbsp Milk
• 1 green chilli (finely chopped)
• Salt as required
• 1-2 pinch Turmeric powder
• Butter for toasting
• 1/2 tsp black pepper powder

Steps

1. Assemble ingredients
2. Cut out a circular shape from each bread slice through the help of a cookie cutter or with a steel glass.
3. In a mixing bowl, crack eggs, whisk it, add milk and whisk properly. Add salt + black pepper powder and whisk well.
4. Now add chopped tomato + onion and mix well.
5. Place pan / tawa on low flame, grease with butter, place bread slice, add slight butter right in the middle of the circular whole. Now pour 4-5 tbsp of egg mixture in the middle of the slice and spread evenly all around. Cover it with the cut out / extracted round bread piece and press gently with spatula.
6. Now seal it with the cutout bread slice by pressing gently and cook/toast for 3-4 minutes under low flame.
7. By now egg mixture is firm, flip the other side and cook/toast for around 2 minutes. Repeat the same process with rest of the slices.
8. Toast is done. Serve with Cucumber slices and enjoy breakfast full of nutrition.