Egg Bhurji 😋😋😋

Ingredients

• 6-8 eggs
• 2 tbsp oil
• 2 medium onion, chopped 1 capsicum chopped (optional)
• 3-4 green chillies, chopped
• 1 1/2 tsb red chilli powder
• 1 tsb coriander powder
• 1/4 tsp turmeric powder
• as per taste salt
• 2 tsbp chopped fresh coriander leaves
• As required Fresh coriander sprig for garnish
• as per requirement Toasted pavs to serve

Steps

1. Break the egg in a bowl and whisk for a few seconds.
2. Heat oil in a nonstick pan, add onions and green chilies and saute for 2 minutes or till the onion turn translucent.
3. Add tomatoes, mix and saute for 2-3 minutes. Add red chili powder, Coriander powder, turmeric powder, and garam masala powder and mix well. Cook for 2 minutes.
4. Add salt, mix and cook for 1-2 minutes. Add the eggs mixture and continue to mix and cook for 2-3 minutes more.
5. Add coriander leaves, mix and take the pan off the heat. Transfer into a serving bowl, garnish with coriander sprig.
6. Serve hot with toasted pavs, roti, and paratha.