Egg And Chicken Cheese Chili Toast Chicken Egg Cheese Toast Sandwich Chili Cheese Toast

Ingredients

• 1-2 tbsp Oil
• 2-3 Garlic cloves, roughly chopped
• 1 inch Ginger (peeled & roughly chopped) Ginger
• 1 medium Onion, sliced
• a few tender coriander stems, roughly chopped
• 8-10 no. Black peppercorns
• 2-3 no. Cloves
• 1 ½ tsp Degi red chili powder, Degi Lal Mirch Powder
• ¼ tsp Sugar
• Salt to taste
• 1 tsp Light soy sauce, soy sauce
• 1 cup Tomato ketchup
• 1 ¼ cup Water
• 1 tsp Vinegar, Sugar
• Coal
• 1-2 tsp Butter, cubed, butter
• 300 g Chicken breast, chicken
• 1 tsp Ginger Garlic paste
• Salt to taste
• 1 tbsp Mayonnaise
• 1 no. Green chili (less Spicy & finely chopped)
• ½ tsp Lemon juice
• 1 tsp Oil
• 2-3 tsp Oil for frying
• a few tender coriander stems, finely chopped
• 2-3 no. Green chilies (less spicy & finely chopped)
• 1 tbsp Coriander leaves, finely chopped
• 3-4 no. Garlic cloves, finely chopped
• ½ Capsicum, finely chopped, bell pepper
• 1 tsp Black peppercorns, crushed
• 1 block processed cheese, grated
• 2-3 tbsp Pizza Cheese Blend
• 1 tsp Smoked Butter, melted, butter
• 1 ½ tbsp Softened butter, cubed, butter
• Seared chicken, pulled, roasted chicken
• 2-3 tbsp Prepared Sauce, Prepared sauce
• ½ tsp Butter, cubed, butter
• 2-3 no. Bread slice
• Prepared Cheese Mixture
• Prepared chicken Chili Mixture
• Prepared Cheese Mixture
• 3-4 Egg, boiled, chopped
• 2-3 tbsp prepared sauce, prepared sauce
• ¼ tsp Butter, cubed, butter
• 2-3 no. Bread slice
• Prepared Cheese Mixture
• Prepared Egg Mixture
• Prepared Cheese Mixture
• Coriander sprig, coriander leaves
• Spring onions
• Egg, sliced
• Mayonnaise dip

Steps

1. In a saucepan or shallow pan, add oil, once it’s hot, add garlic clove, ginger and saute it for a minute.
2. Add onions and cook it until translucent on high flame, add coriander stems, black peppercorns, cloves, degi red chili powder and saute it well on medium flame.
3. Add sugar, salt to taste, light soy sauce, tomato ketchup, water, vinegar and cook it for a few minutes on moderate heat.
4. Place the steel bowl with coal in the sauce, add butter and cover it with the lid.
5. Keep it aside for further use.
6. Place the coal on a gas flame and burn the coal well.
7. Place it into a small steel bowl and keep it aside for further use.
8. In a bowl, add chicken, ginger garlic paste, salt to taste, mayonnaise, green chili, lemon juice, oil and marinate it well.
9. Keep it aside for marinating.
10. In a pan, add oil, once it’s hot, add marinated chicken and cook it from both the sides.
11. Place the coal, add butter and cover it with a lid.
12. Transfer the chicken to a plate and shred the chicken with the help of a knife or a fork.
13. Keep it aside for further use.
14. In a bowl, add tender coriander stems, green chillies, coriander leaves, garlic, capsicum, crushed black peppercorns, grated processed cheese, pizza cheese blend, smoked butter, softened butter and mix it well.
15. Keep it aside for further use.
16. In a bowl, add seared chicken, prepared sauce and mix it well.
17. Keep it aside for further use.
18. In a pan, add butter, once it melts, place bread slices and toast it on one side.
19. Place the prepared cheese mixture, prepared chicken mixture on the toasted side and spread it well.
20. Add the butter to the pan, place toast and cook it well.
21. Transfer it to a serving dish, garnish it with spring onion, cucumber and coriander sprig.
22. Serve hot with mayonnaise dip.
23. In a bowl, add egg, prepared sauce and mix it well together.
24. Keep it aside for further use.
25. In a pan, add butter, once it melts, place bread slices and toast it on one side.
26. Place the prepared cheese mixture, prepared egg mixture on the toasted side and spread it well.
27. Add the butter to the pan, place toast and cook it well.
28. Transfer it to a serving dish, garnish it with spring onion, cucumber, egg slices, degi red chili powder and coriander sprig.
29. Serve hot with mayonnaise dip.