Egba & Okrosoup

Ingredients

• Red Garri
• Okro
• Stock fish
• Crafish
• Spices
• Red pepper
• Onions
• Potassium
• Salt

Steps

1. Put the Garri in bowl pour hot water and cover for some time.
2. Wash the okro and cut in small circle sock the fish in hot water,
3. Put in a pot add a little water add salt and potassium let it cook for 5minutes.
4. Grind the red pepper, onions and crafish put palm oil in a pot and add the Grinded ingredients fry a little then add a little bit of water cook for some minutes, then add the boiled okro with the stock fish and whisk together.